raspberry

Apple Raspberry Crisp

This is one of my favorite dishes to bake in the fall because apples in Michigan are so amazing and this past week raspberries at Meijer were only 50 cents a container! Seriously…..50 cents!

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Bottom – 

1 carton of raspberries (1 cup)

5 small/medium apples – cored & sliced

1/4 cup brown sugar

1 tblsp. cinnamon

pinch of nutmeg

 

Topping – 

2 sticks of cold butter

1 cup rolled oats (not instant)

1/8 tsp. ginger

1/2 tsp. cinnamon

1/2 tsp. salt

3/4 cup brown sugar

1/2 cup flour

 

Preheat oven to 400 degrees – make sure oven rack is in the middle.

Butter 13×9 dish

Mix all bottom ingredients together & spread evenly in dish.

Mix all topping ingredients together with a fork until crumbly & sprinkle over bottom mixture.

Bake 25-35

ENJOY!

Jessica xo

 

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