I’ve never made this before this weekend, it is so simple and great for parties!
9 cups of rice chex (I prefer to use organic or an all natural rice chex that doesn’t contain GMO ingredients or BHT)
3/4 cup all natural chocolate chips
1/2 cup all natural peanut butter
1/4 cup real butter
1 tsp real vanilla
1 1/2 cups powdered sugar made with cane sugar
In large saucepan mix chocolate chips, peanut butter, & butter until smooth. Remove from heat and add vanilla. Stir in cereal. Carefully pour into a 2 gallon resealable bag. Add powdered sugar and shake. Spread onto wax paper to cool. Tada! It’s ready to eat. Can be stored in an airtight container in the refrigerator.
Thanks for stopping! I hope you enjoy!
Facebook – Living Green
I just love a good chocolate chip cookie then add peanut butter and it’s that much better! Last winter we had a cookie exchange at work and this recipe was given to me. I fell in love and use it as my go to recipe. I have changed a few things and cut it in 1/2 since I don’t need 10 dozen cookies too often!
2 sticks of butter
1 cup of sugar
1 cup of brown sugar
1 cup of peanut butter
1/2 tblsp. of vanilla
2 1/2 cups flour
1 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp salt
all natural chocolate chips – whichever type of chocolate you prefer
Cream together butter & sugars for about 2 minutes, add peanut butter, add eggs one at a time, add vanilla.
Mix together (sift or with a fork) flour, baking powder, baking soda, and salt. Add slowly into wet mixture just to incorporate. Add 1-2 cups of chocolate chips.
I use a cookie scooper but you can use a regular spoon also. Shape into a ball then roll into sugar.
Bake at 350 for about 9-10 minutes.