Pumpkin Muffins with Streusel Topping

It’s fall here in Michigan – already! The summer flew by with little beach days. That’s a sad story in itself. With the beautiful leaves changing colors and the smell of crispness, I felt I should bake…..something pumpkin of course!

I used large cupcake papers for these, they make them look so lovely but makes only about 7 muffins!

Pumpkin Muffins

Recipe:

1 cup real, all natural pumpkin

1 cup cane sugar

1/2 cup organic canola oil

2 organic eggs – room temperature

1 tsp. cinnamon

1/2 tsp. ground nutmeg

1/4 tsp. salt

1/8 tsp. ginger

1 1/2 cups organic flour

1 tsp. baking powder

1 tsp. baking soda

Topping:

1/2 stick cold organic butter

1/2 cup flour

1/4 cup brown sugar

1/2 tsp. cinnamon

Crumble together with fork.

 

In a medium bowl mix flour, baking powder, and baking soda.

Preheat oven 350 degrees

In a large bowl mix pumpkin, sugar, oil, eggs, cinnamon, nutmeg, salt, and ginger together until well combined.

Slowly incorporate flour mixture.

Scoop into cupcake papers and sprinkle streusel topping – I use a cupcake scoop like this.

Large cupcake papers – bake for 20-23 minutes

Regular cupcake papers – bake for 17-20 minutes

 

Enjoy! Happy Fall!

– Jessica xo

*Recipe adapted from one of my favorite ladies in the cooking world – Lacey, A Sweet Pea Chef. You can find her website here.

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Chocolate Chip & Peanut Butter Cookies

I just love a good chocolate chip cookie then add peanut butter and it’s that much better! Last winter we had a cookie exchange at work and this recipe was given to me. I fell in love and use it as my go to recipe. I have changed a few things and cut it in 1/2 since I don’t need 10 dozen cookies too often!

2 sticks of butter

1 cup of sugar

1 cup of brown sugar

1 cup of peanut butter

2 eggs

1/2 tblsp. of vanilla

2 1/2 cups flour

1 tsp. baking powder

1 1/2 tsp. baking soda

1/2 tsp salt

all natural chocolate chips – whichever type of chocolate you prefer

 

Cream together butter & sugars for about 2 minutes, add peanut butter, add eggs one at a time, add vanilla.

Mix together (sift or with a fork) flour, baking powder, baking soda, and salt. Add slowly into wet mixture just to incorporate. Add 1-2 cups of chocolate chips.

I use a cookie scooper but you can use a regular spoon also. Shape into a ball then roll into sugar.

Bake at 350 for about 9-10 minutes.

Enjoy =)