Shortbread Cookies

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Shortbread cookies are one of my favorites & sometimes I add a few chocolate chips to change it up a bit!

3/4 cup real butter (softened)

1 3/4 cups flour

1/4 cup sugar

1/2 tsp vanilla

chocolate chips (optional)

 

Directions – 

Cream butter & sugar together until fully combined. Add vanilaa

Slowly add flour.

Stir in chocolate chips or split the batch – 1/2 with chocolate & 1/2 without!

Bake for 10-13 at 350 degrees depending on altitude.

Thanks for stopping!

Jessica

Facebook – Living Green

 

 

Adapted from Betty Crockers Christmas Cookbook

 

Gluten Free Chocolate Chip Cookies

Recently I started following a gluten free diet, not a strict one but the main bulk of my diet is gluten free. And for someone who bakes often, I was on the hunt for a flour substitute. While at Costco I found a gluten free flour mix called, Gluten Free Perfect Flour Blend by Namaste Foods. This was about $9 for 5 lb. so it isn’t the cheapest but it works and I don’t use it for all of my baking.

GF Flour

This is one of my favorite cookie recipes that I found on another blog – http://www.asweetpeachef.com/ that was adapted from Alton Brown. I have made these both with regular flour and this GF flour.

Chewy Chocolate Chip Cookies

2 sticks unsalted butter

2  1/4 cups flour

1 tsp salt

1 tsp baking soda

1/4 cup + 1/8 cup of sugar

1  1/4 cups brown sugar

1 egg (room temperature)

1 egg yolk (room temperature)

2 tblsp milk

1  1/2 tsp vanilla

2 cups semisweet chocolate chips

Directions

Melt butter in saucepan over low/medium heat. Mix together flour, salt, & baking soda in a medium bowl, set aside.

In large mixing bowl pour in melted butter and add sugars, cream together on medium speed. Add egg, egg yolk, 2 tablespoons of milk, and vanilla. Slowly incorporate the flour mixture until completely combined. Stir in chocolate chips.

Cover dough and chill for 30 minutes. Preheat oven to 350 degrees – time & temperature may vary depending on oven and altitude.

Scoop dough using a cookie scoop or tablespoon onto sheet. Make sure the cookie sheets are not warm, especially when making sugar cookies so they keep their shape. Using parchment paper helps keep the cookie sheets clean & makes the cookies not stick.

Once oven has reached the temperature, bake cookies for 11 minutes. Adjust time as needed – if you like a doughier cookie or a crispier cookie =)

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Enjoy!

Thanks for stopping by!

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https://www.facebook.com/pages/Living-Green/225911607575346

Homemade Caramel

This caramel is so good, I could just eat it all right out of the jar and it’s super easy to make!

 

1 stick of butter – real butter

1/2 cup of brown sugar

1/2 cup sweetened condensed milk

1 tablespoon honey

 

Mix all ingredients in a heavy saucepan over a medium-high heat for 5 minutes, bring to a boil then remove from the heat and stir a few more times.

This past Thanksgiving weekend I made this to go with our cheesecake and to dip pretzels in =)

 

– Jessica

Facebook – Living Green

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Chocolate Chip & Peanut Butter Cookies

I just love a good chocolate chip cookie then add peanut butter and it’s that much better! Last winter we had a cookie exchange at work and this recipe was given to me. I fell in love and use it as my go to recipe. I have changed a few things and cut it in 1/2 since I don’t need 10 dozen cookies too often!

2 sticks of butter

1 cup of sugar

1 cup of brown sugar

1 cup of peanut butter

2 eggs

1/2 tblsp. of vanilla

2 1/2 cups flour

1 tsp. baking powder

1 1/2 tsp. baking soda

1/2 tsp salt

all natural chocolate chips – whichever type of chocolate you prefer

 

Cream together butter & sugars for about 2 minutes, add peanut butter, add eggs one at a time, add vanilla.

Mix together (sift or with a fork) flour, baking powder, baking soda, and salt. Add slowly into wet mixture just to incorporate. Add 1-2 cups of chocolate chips.

I use a cookie scooper but you can use a regular spoon also. Shape into a ball then roll into sugar.

Bake at 350 for about 9-10 minutes.

Enjoy =)