This caramel is so good, I could just eat it all right out of the jar and it’s super easy to make!
1 stick of butter – real butter
1/2 cup of brown sugar
1/2 cup sweetened condensed milk
1 tablespoon honey
Mix all ingredients in a heavy saucepan over a medium-high heat for 5 minutes, bring to a boil then remove from the heat and stir a few more times.
This past Thanksgiving weekend I made this to go with our cheesecake and to dip pretzels in =)
Facebook – Living Green