This is one of my favorite dishes to bake in the fall because apples in Michigan are so amazing and this past week raspberries at Meijer were only 50 cents a container! Seriously…..50 cents!
1 carton of raspberries (1 cup)
5 small/medium apples – cored & sliced
1/4 cup brown sugar
1 tblsp. cinnamon
pinch of nutmeg
2 sticks of cold butter
1 cup rolled oats (not instant)
1/8 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. salt
3/4 cup brown sugar
1/2 cup flour
Preheat oven to 400 degrees – make sure oven rack is in the middle.
Butter 13×9 dish
Mix all bottom ingredients together & spread evenly in dish.
Mix all topping ingredients together with a fork until crumbly & sprinkle over bottom mixture.
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